No-Name
Rhubarb Cake
Ingredients:

4 cups chopped rhubarb

1 (3oz.) pkg. strawberry gelatin

1 pkg. white cake mix

½ cup sugar

1 cup cold water

5 Tablespoons melted butter

 
Directions:
Layer the ingredients as evenly as possible in a 9" square pan in the following order: rhubarb, sugar, gelatin, cake mix, water, butter. (Both the cake mix & gelatin are added dry.) Don't mix! Bake at 350° for about 45-55 minutes.
Courtesy of:
Lana Hoover, Sumner 
 

Lana writes: "My parents have always received wonderful gifts of local rhubarb from customer's at their barber shop. Many years ago we began looking for something new to make with it, and I found this recipe in a cookbook. Although we can't remember the original name of the recipe, we've enjoyed making--and eating it ever since."

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