Rhubarb Delight
Ingredients:

  • 1 egg

    •

  • ¼ cup medium cream

  • ¼ cup milk

  • ¼ cup sugar

    •

  • 1½ cups sweetened rhubarb sauce

  • Juice of half an orange

  • Pinch of salt

    		•
    Directions:
    Add salt to egg and beat.  Add sugar, beat again.  Scald milk in double boiler.  Pour hot milk over egg mixture and cook until it coats the spoon.  Chill.

    Add rhubarb sauce and orange juice to egg mixture.  Fold first mixture into whipped cream, blending well.  Pour into freezing tray, stir occasionally until firm.
     
    Courtesy of:
    Washington Rhubarb Growers Association
    253-863-7333

    We harvest Washington rhubarb from hothouses January through March and then hand cut from fields April through September.  The colorful plant is grown in our valley, in the shadow of Mt. Rainier.

    www.ci.sumner.wa.us