|
Impossible
Rhubarb
Pie |
|
Ingredients: |
3 c. chopped rhubarb
4 eggs
½
c. Bisquick
3 tbsp. melted butter
¼ tsp. salt
1½
c. sugar
1 tsp. vanilla
1 c. milk
|
Directions: |
Heat oven to 375°.
Grease 10" pan, put rhubarb in pan. Blend all remaining ingredients
for 3 minutes. Pour over rhubarb. Let set for a few minutes. Bake 40
to 45 minutes. |
Courtesy
of: |
Iris Holten
(Her son, Scott, works for the City of
Sumner!) |
www.ci.sumner.wa.us |
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