Rhubarb Short Cake
Ingredients:

  • Cake mix or biscuit mix

  • Rhubarb sauce

  • Whipped cream

    		•
    Directions:

    Make a small cake from your standard cake recipe or favorite biscuit recipe and bake in one layer.  When done, cut it in two, crossways (so you have two layers), pour rhubarb sauce between the layers and on top and serve with whipped cream.
     
    Courtesy of:
    Washington Rhubarb Growers Association
    253-863-7333

    We harvest Washington rhubarb from hothouses January through March and then hand cut from fields April through September.  The colorful plant is grown in our valley, in the shadow of Mt. Rainier.

    www.ci.sumner.wa.us