 |
Rhubarb
Snow |
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| Ingredients: |
|
½ C +
¼
C sugar
⅔
C water
lemon rind
1
lb rhubarb
3
egg whites
|
| Directions: |
Heat 1/2 C. sugar in 2/3C. water
until dissolved. Add a couple of pieces of lemon rind and 1 lb.
rhubarb cut into pieces. Cook until solft but no mushy. Beat 3 egg
whites until stiff, slowly adding 1/4 C. sugar. Fold half of whites
into drained rhubarb. Place in pie plate or 4 individual 4oz.
custard cups and cover with remainder of egg whites and sprinkle
with sugar. Bake at 350 until browned and crisp...about 15 min.
(Juice from drained rhubarb may be made into popsicles).
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|
Courtesy
of: |
|
Marion
Macdonald
Marion writes:
"I got this recipe
from my mother-in-law- in Scotland in 1967. I don't
know where she found it."
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|
www.RhubarbPieCapital.com |