Sumner is helping America and the Smithsonian’s National Museum of American History celebrate the 200th anniversary of the Star-Spangled Banner, the flag that inspired our National Anthem. Sumner will be an official location to join in the nation-wide singing of the anthem at the same time on Flag Day, Saturday, June 14. To participate, come
The Culinary Institute of America and USA Today offer this basic guide to cooking with rhubarb. Enjoy!
Friday, March 14, is Pi Day, celebrating the mathematical equation of 3.14. In Sumner, though, it’s a great reason to enjoy a slice of real pie, especially rhubarb. Get a slice of homemade pie at Berryland Cafe or Dixie’s Home Cookin’ or try making your own pie with one of the rhubarb growers’ recipes.
Enjoy PCTV’s coverage of the Go West Summit, including Sumner’s booth.
Did you know that it’s currently rhubarb time? While it’s cold outside, rhubarb is growing in Puyallup Valley hothouses.
Sumner is excited that the 2015 U.S. Open will be held so close to our town. In case you haven’t seen it, this is a great introduction!