The Culinary Institute of America and USA Today offer this basic guide to cooking with rhubarb. Enjoy!
Enjoy PCTV’s coverage of the Go West Summit, including Sumner’s booth.
Did you know that it’s currently rhubarb time? While it’s cold outside, rhubarb is growing in Puyallup Valley hothouses.
Sumner was featured in Arches, the magazine of the University of Puget Sound. We sure love seeing Lola’s strawberry-rhubarb pie from Berryland Cafe grace the cover! We’re thinking the forks weren’t…