Our friends to the south in Clark County had this nice feature on rhubarb in The Columbian.  Judi Seifert, the WSU Clark County Extension Master Food Preserver, wrote “Pucker Up: It’s Rhubarb Season.”  Our favorite line: “Rhubarb adds a zippy flavor to pies and tarts that only rhubarb can provide.”  Too true!  About the idea that no one eats it raw, well, check out the photo of Lazlo!

Check out our recipes for some zippy flavor and read the full article here.