Food Navigator USA listed the flavor trends of 2015-16, and rhubarb is one of them!  Chef Greg Kaminski lists rhubarb and talks about its new uses in savory cooking as well.  Click here to read the full article.  So after 80+ years as the Rhubarb Pie Capital of the World, apparently rhubarb is now trendy.  Sumner was just ahead of the times!  For recipes to try this “new” rhubarb trend yourself, click here.