Rhubarb Pie Capital of the World

Category Archives: In the News

Rhubarb Hummus?

Samantha Reidie’s new recipe from “across the pond” in The Telegraph caught our notice, and got our mouths watering.  Has anyone else ever tried rhubarb hummus?  It sounds good, and…

Feature in Ballard

We caught this great feature on rhubarb from our neighbors to the north in the Ballard News-Tribune.  We have lots of recipes, but theirs look delicious too!  FYI – Sumner’s…

Tree Farms

The valley around Sumner grows more than just rhubarb.  Tree farms are another great industry.  Within Sumner, trees are sold at St. Andrew’s Catholic Church and McLendon Hardware.  For a…

She said “Rhubarb”!

We enjoyed this weekend’s article in The News Tribune about the U.S. Open caterers.  We couldn’t help but notice that Ms. Lacz mentioned having to put rhubarb on the menu…

Cooking Rhubarb

The Culinary Institute of America and USA Today offer this basic guide to cooking with rhubarb.  Enjoy!

Hot-house Rhubarb

Did you know that it’s currently rhubarb time?  While it’s cold outside, rhubarb is growing in Puyallup Valley hothouses.

Arches feature

Sumner was featured in Arches, the magazine of the University of Puget Sound.  We sure love seeing Lola’s strawberry-rhubarb pie from Berryland Cafe grace the cover!  We’re thinking the forks weren’t…

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